Crème de marrons Haute qualité Artisanale
Packaged product Sweets and Desserts A la table de Mathilde
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Crème de marrons Haute qualité Artisanale contains 150 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 252 kcal per 100 g across 481 products.
100 g provides 47% of the Daily Value for manganese, 23% of the Daily Value for Vitamin C and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.7 mg | 0.1% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 41.4 g | |
| Added sugars L | 37.5 g | 75% |
| Protein L | 0.91 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 20.8 mg | 23% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 18 mg | 4% |
| Phosphorus L | 34.9 mg | 3% |
| Potassium L | 280 mg | 6% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 0.11 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.91 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars41.4 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat1.1 gin the top quarter of sweets and desserts (median 0.7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium2.7 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
- Water38.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 38.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- A la table de Mathilde
- Barcode
- 3760172954385
- Quantity
- 245 g
- Category
- Chestnut spreads
- Packaging
- Glass,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Châtaignes (variétés traditionnelles des hautes cévennes d'Ardèche 50 %), sucre de canne, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme de marrons Danival | 160 | 1 g | 36 g | 0.6 g |
| Crème de marrons Nature bio | 160 | 1 g | 36 g | 0.6 g |
| Gourmand La Crème Marrons Mamie Nova | 137 | 2.1 g | 26.3 g | 2.3 g |
| Crema de Castañas el buen llantar | 163 | 0.1 g | 39.4 g | 0.5 g |
| Vermicelles Sandro Vanini | 165 | 1.2 g | 36 g | 0.8 g |
| Crema di marroni La Fenice | 166 | 1.7 g | 36 g | 1.2 g |
| Vermicelles Bio Betty Bossi | 167 | 1.7 g | 36 g | 0.8 g |
| Maronenaufstrich Danival | 167 | 0.8 g | 37 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760172954385. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.