Creme de Leite Leve UHT
Packaged product Dairy and Eggs Momoca
Creme de Leite Leve UHT contains 160 kcal per 100 g. A serving, 15 g (15 g) provides about 24 kcal.
Roughly 82% of its calories come from fat, with 10% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 208 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 0.67 g | |
| Sodium L | 73,333 mg | 3,188% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 10%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 2.5 g)
- Sugars4 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat15.3 gin the lowest quarter of dairy and eggs (median 20 g)
- Saturated fat9.3 gin the lowest quarter of dairy and eggs (median 13.3 g)
- Sodium73,333 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Momoca
- Barcode
- 7891030003115
- Quantity
- 200g
- Label serving
- 15 g
- Category
- UHT Creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creme de leite, soro de leite em pó, espessantes carragena, carboximetilcelulose sódica e goma xantana, estabilizantes fosfato trissódico, fosfato dissódico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Вершки ультрапастеризовані, 15% жиру Бурьонка | 162 | 2.9 g | 3.8 g | 15 g |
| Creme de Leite Leve UHT Mococa | 162 | 3.1 g | 4.3 g | 15 g |
| Haltbare Sahne zum Kochen REWE Beste Wahl | 162 | 2.9 g | 3.8 g | 15 g |
| Nata para cocinar LIDL | 164 | 2.8 g | 4.3 g | 15 g |
| Crème Fluide Légère Sans Lactose 15% Mat. Gr Auchan | 169 | 3.2 g | 5.2 g | 15 g |
| Sahnebasis Classic 15% QimiQ | 169 | 4.5 g | 4 g | 15 g |
| Crema caffè Gimoka | 148 | 1.4 g | 24 g | 5.3 g |
| Creme De Leite Piracanjuba Piracanjuba | 173 | 0 g | 4 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891030003115. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.