Creme de Leite Lata
Packaged product Dairy and Eggs NESTLÉ
Creme de Leite Lata contains 31 kcal per 100 g.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 208 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.1 g | |
| Sodium L | 6.3 mg | 0.3% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat3 gin the lowest quarter of dairy and eggs (median 20 g)
- Saturated fat2 gin the lowest quarter of dairy and eggs (median 13.3 g)
- Sodium6.3 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- NESTLÉ
- Barcode
- 7891000121306
- Quantity
- 300g
- Category
- UHT Creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creme de leite, estabilizante hidrofosfato de di-sódio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme de Leite Leve ITALAC ITALAC | 27 | 0 g | 0.6 g | 2.5 g |
| Creme de Leite Levíssimo Parmalat Parmalat | 18 | 0.5 g | 0.7 g | 1.5 g |
| Nata Culinária sem Lactose* Auchan | 103 | 1.3 g | 1.9 g | 10 g |
| Молочные сливки 10% Ферма | 116 | 2.6 g | 3.9 g | 10 g |
| UHT Cream 10% ПрАТ "Данон Кремез" | 118 | 3 g | 4 g | 10 g |
| Вершки "Селянські" ультрапастеризовані Селянське | 118 | 3 g | 4 g | 10 g |
| UHT cream, 10% fat ТОВ "Б.МК" | 118 | 2.3 g | 4.2 g | 10 g |
| Vrhnje Vitalia | 118 | 2.9 g | 4.1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891000121306. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.