Creme culinaire 20% UHT
Packaged product Dairy and Eggs Melro
Creme culinaire 20% UHT contains 213 kcal per 100 g.
Roughly 85% of its calories come from fat, with 10% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 10%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for dairy and eggs (median 2.4 g)
- Fiber0.1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.8 gabove the median for dairy and eggs (median 3.3 g)
- Fat20 gbelow the median for dairy and eggs (median 21 g)
- Saturated fat13 gbelow the median for dairy and eggs (median 14.4 g)
- Sodium56 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cream 20% fat, modified corn starch, stabilizer (carboxymethylcellulose sodium),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smetana za kuhanje Mu Cuisine | 213 | 2.5 g | 3.5 g | 21 g |
| campina room lig 20%vg 2x25cl Campina | 213 | 2.8 g | 5.2 g | 20 g |
| Crème culinaire Campina | 213 | 2.8 g | 5.2 g | 20 g |
| altaj cream alnashar | 213 | 2.8 g | 3.7 g | 21 g |
| Sour Cream Nestlé | 213 | 3.3 g | 5.3 g | 20 g |
| crema de leche Latti | 213 | 2 g | 2.7 g | 21.3 g |
| Honduran Cream La Ceiba | 214 | 3.6 g | 7.1 g | 17.9 g |
| Sour Cream with Chives Yoder's | 214 | 7.1 g | 10.7 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27012260. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.