Crème chocolat spéculoos
Packaged product Sweets and Desserts Aix&terra
Crème chocolat spéculoos contains 627 kcal per 100 g.
Roughly 73% of its calories come from fat, with 24% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 627 kcal | |
| Total fat L | 47.7 g | 61% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 35.7 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 24%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sugars33.4 gbelow the median for sweets and desserts (median 46.6 g)
- Fat47.7 gin the top quarter of sweets and desserts (median 35.6 g)
- Saturated fat12.3 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aix&terra
- Barcode
- 3760158966661
- Quantity
- 120 g
- Category
- Chocolate spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
devanille émulsifiânt : lécithine de sojafi blé, farine cacao,eau, emulsifjant: lécithine de tournesol, acide dium emulsifiant : lecithine de tournesol sel de mer) tocoa mass, vanilla extract emulsitier: soya leclthin , creamof Bsymp)'rapeseed oil, speculaas (4%) (Cereals Nuoabutter,water, emulsifier: leclthin ofsunflower citricacid,naüalnaifiil ofsodium, emulsifier: lecithin of sunflower, sea saltj.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner chocolat speculoos Aix&Terra | 627 | 4.3 g | 35.7 g | 47.7 g |
| Chocolate Hazelnut Spread Pip & Nut | 623 | 15 g | 19 g | 52 g |
| Macadamia Creme dennree | 621 | 9.6 g | 36 g | 48 g |
| Dark Chocolate Peanut Butter Yogabar | 634 | 25.9 g | 20 g | 50.3 g |
| pâte a tartiner Gü | 619 | 5.9 g | 41 g | 47 g |
| Pâte à tartiner chocolat Le Bocal Comtois | 618 | 4.3 g | 42 g | 47 g |
| Meridian Cocoa & Peanut Butter With Coconut & Honey Nature's energy | 617 | 24 g | 15.8 g | 50.2 g |
| Gianduja Chocolate Rhapsody Brinkers | 617 | 8.5 g | 30 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760158966661. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.