Crema Repostera

Packaged product Dairy and Eggs Dagusto

Crema Repostera contains 295 kcal per 100 g. A serving, 1 cuchara sopera, 20 g (20 g) provides about 59 kcal.

Roughly 79% of its calories come from fat, with 21% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 902 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema Repostera by Dagusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
0 gprotein
13.5 gcarbohydrates
22.5 gfat
59kcal in serving, 1 cuchara sopera, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 22.5 g 29%
Saturated fat L 16.5 g 83%
Trans fat L 0 g
Sodium L 85 mg 4%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 21%Fat: 79%295kcal / 100 g
  • Carbohydrates 21%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat22.5 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat16.5 gin the top quarter of dairy and eggs (median 2.1 g)
  • Sodium85 mgabove the median for dairy and eggs (median 42 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dagusto
Barcode
7773435850016
Quantity
1 l
Label serving
1 cuchara sopera (20 g)
Category
Creamer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, grasa vegetal interesterificada, azúcar, sal, Estabilizadores (sorbitol (INS 420), caseinato de sodio, hidroxipropilcelulosa (INS 463), fosfato disódico), Emulsionantes (Esteroil lactato de sodio (INS 481i), ésteres de mono y diglicéridos con ácidos grasos lácticos (INS 472b), lecitina de soya (INS 322)), Aroma idéntico al natural de crema, Aroma idéntico al natural de vainilla, colorante idéntico al natural (betacaroteno (INS 160(i))).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7773435850016. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema Repostera?

100 g of Crema Repostera has 295 kcal. Serving, 1 cuchara sopera, 20 g (20 g): about 59 kcal.

How much protein is in Crema Repostera?

Crema Repostera contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cuchara sopera, 20 g (20 g). About 0% of its calories come from protein.

How many carbs are in Crema Repostera?

Crema Repostera has 13.5 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema Repostera?

Crema Repostera contains 22.5 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).

How much sodium is in Crema Repostera?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.