Crema Para Batir
Packaged product Sweets and Desserts LYNCOTT
Crema Para Batir contains 299 kcal per 100 g. A serving, 100 ml (100 g) provides about 299 kcal.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 30.1 g | 39% |
| Saturated fat L | 16.8 g | 84% |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Calcium L | 10 mg | 0.8% |
| Potassium L | 10 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat30.1 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium189 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LYNCOTT
- Barcode
- 7501092101031
- Quantity
- 500 ML
- Label serving
- 100 ml
- Category
- CREMA PARA BATIR
- Packaging
- en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREMA DE LECHE,ESTABILIZADOR (GOMA GUAR, GOMA DE ALGARROBO, CARBOXIMETIL-CELULOSA DE SODIO Y GOMA XANTANO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Source of the nutrition information
- Open Food Facts, record 7501092101031. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Source description: "CREMA PARA BATIR". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.