Crema di verdure con zucca e castagne
Packaged product Soups and Sauces Esselunga
Crema di verdure con zucca e castagne contains 18 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18.1 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 72%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.5 g)
- Fat1.1 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium368 mgin the top quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330005771
- Category
- Cream of vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Verdure fresche 70% (zucca 48%, patate, carote, cipolle), acqua, castagne 7%, olio extravergine di oliva 1%, sale. Può contenere tracce di soia, latte, sedano e cereali contenenti glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Légumes Verts Naturalia | 18 | 0.7 g | 2.9 g | 0.5 g |
| Knorr WSO Leg Var Bio 750ML Knorr | 18 | 0.6 g | 3.3 g | 0.5 g |
| Velouté de légumes variés bio Knorr | 18 | 0.6 g | 3.3 g | 0.5 g |
| Douceur de 8 légumes Knorr | 18 | 0.29 g | 2.5 g | 0.75 g |
| Velouté de poireaux et pommes de terre EMB62223 | 19 | 0.5 g | 3.2 g | 0.3 g |
| Velouté de poireaux pommes de terre Knorr | 19 | 0.5 g | 3.6 g | 0.5 g |
| Velouté Artichaut Détox Jardin Bio étic | 17 | 0.6 g | 2.4 g | 0.1 g |
| Velouté de Cresson Knorr | 20 | 0.2 g | 0 g | 0.68 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330005771. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.