Crema di marroni

Packaged product Sweets and Desserts Iper

Crema di marroni contains 253 kcal per 100 g.

Roughly 94% of its calories come from carbohydrates, with 4% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (252 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema di marroni by Iper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
1.6 gprotein
58 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 40 mg 2%
Total carbohydrates L 58 g 21%
Dietary fiber L 3 g 11%
Total sugars L 57 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 94%Fat: 4%253kcal / 100 g
  • Protein 3%
  • Carbohydrates 94%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the top quarter of sweets and desserts (median 1.1 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.3 g)
  • Sugars57 gin the top quarter of sweets and desserts (median 50 g)
  • Fat1 gin the top quarter of sweets and desserts (median 0.7 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium40 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iper
Barcode
8029513116550
Category
Chestnut spreads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
crema di marroni Maribel 253 1.2 g 60 g 0.4 g
Crema di marroni Iperal 253 1.2 g 60 g 0.4 g
Crema Di Marroni Vis 400 G. Vis 253 1.2 g 60 g 0.04 g
Poesia di frutta Marroni Vis 253 1.2 g 60 g 0.4 g
Confiture De Châtaignes Casa Di Castagna 253 1 g 60 g 1 g
Crema di Marroni Bennet 253 1.2 g 60 g 0 g
Crème de marrons Deluxe 253 0.9 g 60 g 0.5 g
Crema di marroni Gentilini 253 1.2 g 60 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8029513116550. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema di marroni?

100 g of Crema di marroni has 253 kcal.

How much protein is in Crema di marroni?

Crema di marroni contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.1 g).

How many carbs are in Crema di marroni?

Crema di marroni has 58 g of total carbohydrates per 100 g, including 3 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema di marroni?

Crema di marroni contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crema di marroni?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.