Crema Di Marroni
Packaged product Sweets and Desserts Achillea
Crema Di Marroni contains 225 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 252 kcal per 100 g across 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 42 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the top quarter of sweets and desserts (median 1.1 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2.3 g)
- Sugars42 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat0.8 gabove the median for sweets and desserts (median 0.7 g)
- Saturated fat0.2 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium28 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Achillea
- Barcode
- 8018161000410
- Quantity
- 330g
- Category
- Chestnut spreads
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
La nostra "CREMA DI MARRONI" è confezionata con frutta cotta sotto vuoto a 50-60 °C, senza pectina aggiunta Ingredienti: Zucchero di canna*, Purea di marroni* _ *Da agricoltura biologica. Dopo l'apertura conservare chiuso, al fresco a +4°Ce consumare in tempi brevi. CHESTNUT CREAM Our "CREMA DI MARRONI" is made with fruit Cooked under vacuum at 50-60 °C, no extra pectin added. Ingredients:Cane Sugar, Chestnut puree. Organic. Affer onening kean elcod in a cal 4C) dru nlace
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de marrons (Findus) Findus | 225 | 2 g | 49 g | 1 g |
| Crème de marrons aux éclats de châtaignes L'épicurien | 225 | 1.1 g | 60 g | 0.7 g |
| Crema di marroni con vaniglia Albergian | 227 | 0.5 g | 56 g | 0.01 g |
| Crème de marron Parole Gourmande | 223 | 0 g | 58 g | 0 g |
| Crème de Marrons Oh Gourmand! | 223 | 1.3 g | 50.9 g | 0.9 g |
| Purée de marrons Migros Bio | 230 | 2 g | 49 g | 1.5 g |
| Crème de marron Domaine de Rapatel | 220 | 1 g | 52.1 g | 0.8 g |
| Crème de Marron Domaine de Rapatel | 220 | 1 g | 52.1 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8018161000410. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.