Crema di cacao e nocciole bio
Packaged product Sweets and Desserts MD
Crema di cacao e nocciole bio contains 523 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 56 g | |
| Added sugars L | 34 g | 68% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 6.3 g)
- Fiber3 gbelow the median for sweets and desserts (median 3.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 51 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730070285
- Quantity
- 350 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cane sugar *, vegetable oils and fats* (sunflower, coconut and acao nuts 2%), hazelnuts* 16%, skimmed milk powder*, low-fat cocoa powder* 8%, emulsifier: sunflower lecithin, natural vanilla flavor,quot, organic ariculture, may contain traces of soy and other quscio fruits,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Malakoff noir Voisin Chocolatiers | 523 | 5.2 g | 58 g | 29 g |
| Bio-Haselnuss-Nougat-Creme Natur pur | 523 | 8.3 g | 59 g | 28 g |
| Pâte à tartiner sans huile de palme U | 523 | 6.7 g | 58 g | 29 g |
| Haselnuss Crème Mövenpick | 523 | 7 g | 56.5 g | 29 g |
| Pâte à tartiner Noir Malakoff Noisettes Malakoff | 523 | 5.2 g | 58 g | 29 g |
| Hazelnut and cacao cream spread Piacelli | 523 | 7 g | 57 g | 29 g |
| Les Inoubliables - Pâte a tartiner noir noisettes Malakoff | 523 | 5.2 g | 58 g | 29 g |
| Crema de avellanas y dátil con cacao Aldi | 523 | 14.1 g | 25 g | 35.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019730070285. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.