Crema de verduras
Packaged product Soups and Sauces Hacendado
Crema de verduras contains 42 kcal per 100 g.
Roughly 74% of its calories come from fat, with 19% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.2 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 19%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 1 g)
- Sugars0.2 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat3 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat1.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium320 mgin the top quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000086549
- Quantity
- 500 ml
- Category
- Cream of vegetable soups
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, hortalizas (zanahoria, patata, cebolla, puerro, espinaca, guisante y judías verdes) (43.5%), aceite oliva (1.5%), mantequilla, almidón modificado de maíz, sal, azúcar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Romige Champignin soep 1 kop Kania Lidl | 42 | 1.9 g | 10.4 g | 3.4 g |
| Velouté de légumes du soleil aux olives noires Franprix | 42 | 0.8 g | 2.4 g | 2.9 g |
| Créaline velouté de légumes oubliés Créaline | 42 | 0.8 g | 6 g | 1.4 g |
| Velouté De Tomates Et Boulettes Liebig | 42 | 1.6 g | 4.5 g | 1.7 g |
| Crema De Verduras Hacendado | 42 | 0.7 g | 1.7 g | 3 g |
| Crema de Verduras con aceite de oliva Ferrer | 42 | 1 g | 4.3 g | 2 g |
| veloute aux legumes du potager Franprix | 42 | 1 g | 5.3 g | 1.6 g |
| Crema de calabaza ecológica Sol y Azahar | 42 | 0.76 g | 4.7 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000086549. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.