Crema De Mani

Packaged product Other Foods Castanuela

Crema De Mani contains 585 kcal per 100 g. A serving, 20 g (20 g) provides about 117 kcal.

Roughly 71% of its calories come from fat, with 16% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 25% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema De Mani by Castanuela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
24.5 gprotein
21.5 gcarbohydrates
49.5 gfat
117kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 49.5 g 63%
Saturated fat L 7.5 g 38%
Sodium L 30 mg 1%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 8.5 g 30%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 24.5 g 49%
Vitamin A L 0 µg0%
Zinc L 2.8 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 14%Fat: 71%585kcal / 100 g
  • Protein 16%
  • Carbohydrates 14%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc25%Vitamin A0%

Nutritional insights

  • Protein24.5 gin the top quarter of other foods (median 7.4 g)
  • Fiber8.5 gin the top quarter of other foods (median 1.8 g)
  • Sugars4.9 gabove the median for other foods (median 3.2 g)
  • Fat49.5 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat7.5 gin the top quarter of other foods (median 2 g)
  • Sodium30 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castanuela
Barcode
3409380748101
Label serving
20 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3409380748101. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema De Mani?

100 g of Crema De Mani has 585 kcal. Serving, 20 g (20 g): about 117 kcal.

Is Crema De Mani high in protein?

Crema De Mani contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 4.9 g in serving, 20 g (20 g). About 16% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Crema De Mani?

Crema De Mani has 21.5 g of total carbohydrates per 100 g, including 8.5 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema De Mani?

Crema De Mani contains 49.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Crema De Mani contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crema De Mani?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.