How many calories are in Crema de castañas?

100 g of Crema de castañas has 170 kcal.

How much protein is in Crema de castañas?

Crema de castañas contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.1 g).

How many carbs are in Crema de castañas?

Crema de castañas has 39 g of total carbohydrates per 100 g, including 3.5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema de castañas?

Crema de castañas contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Crema de castañas contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), Vitamin C (21% DV), copper (19% DV) and Vitamin B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crema de castañas?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crema de castañas

Packaged product Sweets and Desserts Ibsa

Crema de castañas contains 170 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 252 kcal per 100 g across 481 products.

100 g provides 45% of the Daily Value for manganese, 21% of the Daily Value for Vitamin C and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

170kcal per 100 g

1.2 gprotein

39 gcarbohydrates

1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	170 kcal
Total fat L	1 g	1%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	160 mg	7%
Total carbohydrates L	39 g	14%
Dietary fiber L	3.5 g	12%
Total sugars L	29 g
Added sugars L	34.3 g	69%
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	19.1 mg	21%
Vitamin D L	0 µg	0%
Vitamin E L	0.23 mg	2%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.002 mg	0.1%
Niacin (B3) L	0.033 mg	0.2%
Pantothenic acid (B5) L	0.037 mg	0.7%
Vitamin B6 L	0.17 mg	10%
Folate (B9) L	0.34 µg	0.1%
Vitamin B12 L	0 µg	0%
Calcium L	37.6 mg	3%
Iron L	1 mg	6%
Magnesium L	21.6 mg	5%
Phosphorus L	36.2 mg	3%
Potassium L	319 mg	7%
Zinc L	0.27 mg	2%
Copper L	0.17 mg	19%
Manganese L	1 mg	45%
Selenium L	0.81 µg	1%
Iodine L	3.9 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 92%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gabove the median for sweets and desserts (median 1.1 g)
Fiber3.5 gin the top quarter of sweets and desserts (median 2.3 g)
Sugars29 gin the lowest quarter of sweets and desserts (median 50 g)
Fat1 gin the top quarter of sweets and desserts (median 0.7 g)
Saturated fat0.2 gin the top quarter of sweets and desserts (median 0.1 g)
Sodium160 mgin the top quarter of sweets and desserts (median 4 mg)
Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Water38.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	18.1 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	38.2 g
Alcohol L	0 g

Product details

Brand: Ibsa
Barcode: 8412464041222
Category: Chestnut spreads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Castaña (46%), azúcar moreno, agua, azúcar blanco, sal y almidón de maíz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Purée de marrons Leader Price	168	3.4 g	18.4 g	8.2 g
Maronenaufstrich Danival	167	0.8 g	37 g	1 g
Vermicelles Bio Betty Bossi	167	1.7 g	36 g	0.8 g
Crema di marroni La Fenice	166	1.7 g	36 g	1.2 g
Vermicelles Sandro Vanini	165	1.2 g	36 g	0.8 g
Crème de châtaigne peu sucrée Sol Alter	176	1.6 g	38 g	0.8 g
Crema de Castañas el buen llantar	163	0.1 g	39.4 g	0.5 g
Crème de marrons Nature bio	160	1 g	36 g	0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8412464041222. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.