Crema Balsamic Vinegar
Packaged product Spices, Herbs and Condiments VARVELLO
Crema Balsamic Vinegar contains 180 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 207 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 0.53 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 456 mg | 20% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 37.2 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for spices, herbs and condiments (median 0.8 g)
- Sugars37.2 gbelow the median for spices, herbs and condiments (median 41 g)
- Fat0.53 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium456 mgin the top quarter of spices, herbs and condiments (median 25.5 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VARVELLO
- Barcode
- 8004250090196
- Category
- Glazes with balsamic vinegar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mout concentré de raisin, "Aceto Balsamico di Modena IGP" 39% (vinaigre de vin, moût cuit de raisin, colorart: E150d), sirop de glucose-fructose, eau, épaississant: amidon modifié de maïs-gomme de xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Balsamic Vinegar - Basilico Varvello | 180 | 0.7 g | 41 g | 0.53 g |
| Glassa Con "Aceto Balsamico Di Modena Igp" AMO ESSERE eccellente | 182 | 0.6 g | 43 g | 0 g |
| Crema Con Vinagre Balsamico De Modena Balsamico | 178 | 1.1 g | 41 g | 0 g |
| DEMETER Gourmet Crema Nera I Solai | 183 | 0.8 g | 48 g | 0 g |
| Mamma Lucia Balsamico mamma lucia | 174 | 1.5 g | 39 g | 0 g |
| Crema mit "Aceto Balsamico di Modena" Penny | 187 | 1.1 g | 43 g | 0 g |
| Crème balsamiques U bio | 188 | 0.9 g | 46 g | 0.5 g |
| Crema de vinagre Módena Consum | 172 | 0 g | 40 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004250090196. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.