Crema al latte

Packaged product Sweets and Desserts Cacao

Crema al latte contains 552 kcal per 100 g.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema al latte by Cacao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
5.1 gprotein
61 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 32 g 41%
Saturated fat L 5.1 g 25%
Sodium L 80 mg 3%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 60 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%552kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gabove the median for sweets and desserts (median 1.5 g)
  • Sugars60 gin the top quarter of sweets and desserts (median 49 g)
  • Fat32 gabove the median for sweets and desserts (median 2.9 g)
  • Saturated fat5.1 gabove the median for sweets and desserts (median 1 g)
  • Sodium80 mgin the top quarter of sweets and desserts (median 36 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cacao
Barcode
8050327420168
Category
Sweet spreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Honey comb milk Cocoba 552 6.7 g 54 g 33.9 g
Crema al limone Cacao 552 5.1 g 61 g 32 g
Pistazien & Haselnuss Deluxe 552 5.2 g 58 g 33 g
White spread with hazelnuts Nucrema 552 4 g 61 g 33 g
Carrefour Cocoa Hazelnut Cream Carrefour 552 6.7 g 53.5 g 33.7 g
Dunkle Kakao Creme REWE Feine Welt 552 2.8 g 53.9 g 36.1 g
Chocolat mit Espressokaffeebohnen Grashoff 553 4.2 g 49.8 g 36.4 g
Crema Nocciola Melauso 553 4.8 g 57 g 34.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8050327420168. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema al latte?

100 g of Crema al latte has 552 kcal.

How much protein is in Crema al latte?

Crema al latte contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.5 g).

How many carbs are in Crema al latte?

Crema al latte has 61 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema al latte?

Crema al latte contains 32 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Crema al latte?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.