Crema Al Caffè

Packaged product Sweets and Desserts Scyavuru

Crema Al Caffè contains 603 kcal per 100 g.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema Al Caffè by Scyavuru, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
603kcal per 100 g
4.6 gprotein
49 gcarbohydrates
43.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 603 kcal
Total fat L 43.2 g 55%
Saturated fat L 15.6 g 78%
Sodium L 72 mg 3%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 49 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 32%Fat: 64%603kcal / 100 g
  • Protein 3%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gabove the median for sweets and desserts (median 1.5 g)
  • Fat43.2 gin the top quarter of sweets and desserts (median 2.9 g)
  • Saturated fat15.6 gin the top quarter of sweets and desserts (median 1 g)
  • Sodium72 mgabove the median for sweets and desserts (median 36 mg)
  • Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scyavuru
Barcode
8033509321385
Category
Sweet spreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crema al caffè Scyavuru 603 4.6 g 49 g 43.2 g
Pate a tartiner a la pistache Gustibus 603 6.9 g 47 g 43 g
Pistaziencreme Süss Regusto, Nuss gustibus 603 6.9 g 47 g 43 g
Crema alla mandorla Scyavuru 604 8.3 g 44 g 43.8 g
Syavuru Crema Alla Mandorla Scyavuru 604 8.2 g 44 g 43 g
Creme d'amande Scyavuru 604 8.2 g 44 g 43.8 g
Energy Spread : Pumpkin, Sunflower Seed & Almond Ceres Organics 602 22.3 g 16.2 g 59.2 g
Cashew spread with raspberry Deluxe 605 19 g 31 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033509321385. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Source description: "CREMA AL CAFFÈ". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema Al Caffè?

100 g of Crema Al Caffè has 603 kcal.

How much protein is in Crema Al Caffè?

Crema Al Caffè contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.5 g).

How many carbs are in Crema Al Caffè?

Crema Al Caffè has 49 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema Al Caffè?

Crema Al Caffè contains 43.2 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

How much sodium is in Crema Al Caffè?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.