Crema al cacao duo

Packaged product Sweets and Desserts Dia

Crema al cacao duo contains 539 kcal per 100 g.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema al cacao duo by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
4.2 gprotein
60 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 31 g 40%
Saturated fat L 5 g 25%
Sodium L 44 mg 2%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 59 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%539kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sugars59 gin the top quarter of sweets and desserts (median 51 g)
  • Fat31 gin the lowest quarter of sweets and desserts (median 33.5 g)
  • Saturated fat5 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium44 mgabove the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
01178654
Category
Cocoa and hazelnuts spreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pâte à tartiner cacao noisette Gavottes 539 6.4 g 54 g 32 g
Nutella Nutella 539 6.3 g 57.5 g 30.9 g
nutella Nutella 539 6.3 g 57.5 g 30.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01178654. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema al cacao duo?

100 g of Crema al cacao duo has 539 kcal.

How much protein is in Crema al cacao duo?

Crema al cacao duo contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).

How many carbs are in Crema al cacao duo?

Crema al cacao duo has 60 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema al cacao duo?

Crema al cacao duo contains 31 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Crema al cacao duo?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.