Crema al cacao

Packaged product Sweets and Desserts Coaliment

Crema al cacao contains 546 kcal per 100 g.

Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema al cacao by Coaliment, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
3 gprotein
62 gcarbohydrates
31.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 31.5 g 40%
Saturated fat L 7 g 35%
Sodium L 120 mg 5%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 60 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 46%Fat: 52%546kcal / 100 g
  • Protein 2%
  • Carbohydrates 46%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sugars60 gin the top quarter of sweets and desserts (median 51 g)
  • Fat31.5 gbelow the median for sweets and desserts (median 33.5 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium120 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coaliment
Barcode
8413176914828
Category
Cocoa and hazelnuts spreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crema Avellanas Y Cacao Naturgreen Naturgreen 546 7.9 g 45.9 g 35.6 g
Crema de cacao con avellanas BonÀrea 546 4.9 g 56.6 g 32.4 g
Crema de cacao con avellanas Bon Àrea 546 3 g 62 g 31.5 g
Crema al cacao ayala 546 3 g 62 g 31.5 g
Crema al cacao con avellanas 2 sabores Alimerka 546 3 g 62 g 31.5 g
Nocilla Nocilla 546 5 g 58 g 32 g
Crema al cacao con avellanas 2 sabores Hiper Dino 546 3 g 62 g 31.5 g
Crema al cacao con avellanas (2sabores) Hiper Dino 546 3 g 62 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8413176914828. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema al cacao?

100 g of Crema al cacao has 546 kcal.

How much protein is in Crema al cacao?

Crema al cacao contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).

How many carbs are in Crema al cacao?

Crema al cacao has 62 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema al cacao?

Crema al cacao contains 31.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Crema al cacao?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.