Création Rocher Noir Intensément Croquant
Packaged product Sweets and Desserts Lindt
Création Rocher Noir Intensément Croquant contains 536 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 43.9 g | 88% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars48 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat34 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium28 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920044028
- Quantity
- 150g
- Category
- Dark chocolates
- Packaging
- Cardboard,fr:papier-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, Pâte de cacao, praliné aux amandes et aux noisettes (amandes, sucre, noisettes) 16%, noisettes 5%, beurre de cacao, matière grasse végétale, beurre laitier concentré, lactose, poudre de lait, lécithine de soja, poudre de lait écrémé, café, extrait de malte d'orge, arôme : vanille, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Aldi | 536 | 6 g | 50 g | 32 g |
| Heidi Dark Coconut Heidi | 536 | 4.6 g | 50 g | 33 g |
| Chocolat Noir Oranges Confites Le Comptoir De Mathilde | 536 | 5.2 g | 51 g | 33 g |
| Excellence Pistachio Lindt | 536 | 6.4 g | 52 g | 32 g |
| Edel-Zartbitterschokolade Fin Carré (Lidl) | 536 | 6.4 g | 49.8 g | 32.9 g |
| Kuvertüre Zartbitter Belbake | 536 | 7.1 g | 40.3 g | 35.9 g |
| Chocolat Eclats de Caramel J.D.Gross | 536 | 6.5 g | 39.4 g | 37.1 g |
| Majani Majani | 536 | 4.4 g | 57 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920044028. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.