Création ganache framboise
Packaged product Sweets and Desserts Lindt
Création ganache framboise contains 513 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 49.5 g | 99% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars48 gin the top quarter of sweets and desserts (median 43 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 19 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920045902
- Quantity
- 150 g
- Category
- Filled dark chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa paste, cocoa butter, concentrated dairy butter, invert sugar, glucose syrup, 2% concentrated raspberry juice, stabilizer (sorbitol), hazelnuts, lactose, skim milk powder, emulsifier (soy lecithin), natural flavor, milk powder, flavor (vanilla), acidifier (citric acid), barley malt extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| H l Zesty | 513 | 8.1 g | 36 g | 40 g |
| Edelbitter Mousse Pflaume-Rum Lindt | 515 | 6.3 g | 42 g | 33 g |
| Edelbitter Mousse Pflaume-Rum Lindt | 515 | 6.3 g | 42 g | 33 g |
| LES RECETTES DE L'ATELIER. Pâte d'amande CHOCOLAT NOIR PURE CHOCOLADE MET MARSEPEIN Nestlé | 515 | 7.2 g | 50 g | 30 g |
| Himbeere de Luxe Lindt | 515 | 4.6 g | 55 g | 29 g |
| Marzipan Edelbitter Heilemann | 511 | 5.9 g | 43 g | 33 g |
| Chocolat Noir - Amande L'Eclair de Génie | 511 | 8.6 g | 37.6 g | 39.7 g |
| Black and White Chocolate Marzipan Niederegger | 516 | 8.2 g | 41.7 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920045902. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.