Création de Nos Régions
Packaged product Other Foods Lindt
Création de Nos Régions contains 537 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 54.2 g | 108% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for other foods (median 7.4 g)
- Sugars52 gin the top quarter of other foods (median 3.2 g)
- Fat31 gin the top quarter of other foods (median 6.6 g)
- Saturated fat16 gin the top quarter of other foods (median 2 g)
- Sodium80 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920008228
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, poudre de lait, pâte de?ëacao; amandes, praline rose (amandes, sucre, coloran (anthocyane)) 3%, beurre laitier concentré, sirop de glucose, lactose, sucre inverti, pâte de Calisson (écorces d'orang confites, sirop de glucose-fructose, amandes, sucres, sucre inverti, melons confits, nqturel de vanille, arôm< naturels) 1%, poudre de lait écrémé, stabilisant (sorbitol), éclats de biscuits (farine grasse végétale (coc tournesol), sucre, glucose, protéine de lait, poudre à lever (bicarbonates sel, arôme), rhu brun, noisettes, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes naturels, sél de?iable, arômes, conservat(
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondGlucose syrupHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galets Gianduja Medicis | 537 | 8 g | 58 g | 29 g |
| Palets au miel de lavande Maison Peltier | 537 | 5.6 g | 54 g | 33 g |
| Pépite de chocolat noir Auchan bio vrac | 537 | 6.7 g | 49 g | 33 g |
| Mini Trapakids Noir Trapa | 537 | 6 g | 55 g | 31 g |
| Il cioccolato Sapori | 537 | 9 g | 39 g | 35 g |
| Grissini casarecci sesamo Consilia | 537 | 14 g | 67 g | 22 g |
| Bio Vital Lambertz | 537 | 13.8 g | 47.7 g | 31.4 g |
| Lapin Crunch | 537 | 9.3 g | 54.7 g | 30.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920008228. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.