Creamy vanilla protein powder

Packaged product Dairy and Eggs Orgain

Creamy vanilla protein powder contains 405 kcal per 100 g. A serving, 37.0 g (37 g) provides about 150 kcal.

Roughly 54% of its calories come from protein, with 27% from carbohydrates and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy vanilla protein powder by Orgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
54.1 gprotein
27 gcarbohydrates
8.1 gfat
150kcal in serving, 37.0 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 8.1 g 10%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 27 g 10%
Dietary fiber L 2.7 g 10%
Total sugars L 13.5 g
Protein L 54.1 g 108%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 27%Fat: 18%405kcal / 100 g
  • Protein 54%
  • Carbohydrates 27%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein54.1 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars13.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat8.1 gbelow the median for dairy and eggs (median 10 g)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orgain
Barcode
75811016
Quantity
20 oz
Label serving
37.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Brookie Trader Joe's 405 5.4 g 54.1 g 18.9 g
Jalapeno Beef-N-Cheese Old Trapper 405 18.9 g 5.4 g 35.1 g
Butter Croissant H-E-B 405 8.1 g 43.2 g 21.6 g
Peanut Butter Brookie Killer Brownie 405 5.4 g 54.1 g 18.9 g
Butter Croissant H-E-B 405 8.1 g 43.2 g 21.6 g
Organic Protein Coconut Cream Sunwarrior 405 56.8 g 24.3 g 8.1 g
Vanilla Peanut Butter Protein ProJym 405 64.9 g 10.8 g 9.5 g
Strawberry Cream Mutant Whey Protein 405 59.5 g 24.3 g 6.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 75811016. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy vanilla protein powder?

100 g of Creamy vanilla protein powder has 405 kcal. Serving, 37.0 g (37 g): about 150 kcal.

Is Creamy vanilla protein powder high in protein?

Creamy vanilla protein powder contains 54.1 g of protein per 100 g (108% of the 50 g Daily Value), or 20 g in serving, 37.0 g (37 g). About 54% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Creamy vanilla protein powder?

Creamy vanilla protein powder has 27 g of total carbohydrates per 100 g, including 2.7 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy vanilla protein powder?

Creamy vanilla protein powder contains 8.1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated December 27, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.