Creamy Peanut Curry

Packaged product Dairy and Eggs every

Creamy Peanut Curry contains 114 kcal per 100 g. A serving, 450 g (450 g) provides about 513 kcal.

Roughly 42% of its calories come from fat, with 38% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Peanut Curry by every, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
5.5 gprotein
10.4 gcarbohydrates
5.2 gfat
513kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 5.2 g 7%
Saturated fat L 1.9 g 10%
Sodium L 287 mg 12%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 1.9 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 38%Fat: 42%114kcal / 100 g
  • Protein 20%
  • Carbohydrates 38%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.6 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars1.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat5.2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.9 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium287 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
every
Barcode
4260753372991
Label serving
450 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Chicken Wegmans 114 13.2 g 3.9 g 4.8 g
Yoghurt Supervalu 114 4.4 g 6.3 g 12 g
Indian-Style Butter Chicken Wegmans 114 13.2 g 3.9 g 4.8 g
Butter Chicken Sukhi’s 114 14.3 g 6.4 g 2.9 g
Cheese cream cream Dr.Oetker 114 8.7 g 14.8 g 2 g
Yogurt Desira 114 3.2 g 16 g 3.6 g
Mango Yoghurt five:am organic 114 4.5 g 12 g 5.3 g
Apricot Fruit Yoghurt Awal 114 3.8 g 18 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260753372991. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Peanut Curry?

100 g of Creamy Peanut Curry has 114 kcal. Serving, 450 g (450 g): about 513 kcal.

How much protein is in Creamy Peanut Curry?

Creamy Peanut Curry contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 24.8 g in serving, 450 g (450 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creamy Peanut Curry?

Creamy Peanut Curry has 10.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Peanut Curry?

Creamy Peanut Curry contains 5.2 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Creamy Peanut Curry?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.