How many calories are in Creamy Peanut Butter?

100 g of Creamy Peanut Butter has 617 kcal. Serving, 1 tbsp, 14 g (14 g): about 86 kcal.

Is Creamy Peanut Butter high in protein?

Creamy Peanut Butter contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value), or 3.2 g in serving, 1 tbsp, 14 g (14 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).

How many carbs are in Creamy Peanut Butter?

Creamy Peanut Butter has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Peanut Butter?

Creamy Peanut Butter contains 47 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Creamy Peanut Butter?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creamy Peanut Butter

Packaged product Dairy and Eggs Skippy

Creamy Peanut Butter contains 617 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 86 kcal.

Roughly 68% of its calories come from fat, with 18% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

617kcal per 100 g

22.9 gprotein

28 gcarbohydrates

47 gfat

86kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	617 kcal
Total fat L	47 g	60%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	536 mg	23%
Total carbohydrates L	28 g	10%
Dietary fiber L	1 g	4%
Total sugars L	10.7 g
Protein L	22.9 g	46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 18%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein22.9 gbelow the median for dairy and eggs (median 25 g)
Fiber1 gin the lowest quarter of dairy and eggs (median 7 g)
Sugars10.7 gin the top quarter of dairy and eggs (median 6.3 g)
Fat47 gbelow the median for dairy and eggs (median 49.2 g)
Saturated fat10 gin the top quarter of dairy and eggs (median 8 g)
Sodium536 mgin the top quarter of dairy and eggs (median 204 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	20.7 g
Polyunsaturated fat L	17.1 g

Product details

Brand: Skippy
Barcode: 6922877742026
Quantity: 500g
Label serving: 1 tbsp (14 g)
Category: Peanut butters
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Peanut Butter crunchy Monki	617	27 g	17 g	49 g
Pindakaas Crunchy Monki	617	27 g	17 g	49 g
Peanut Butter nutshed	617	29 g	9.5 g	50 g
Pindakaas Horizon	617	27 g	17 g	49 g
Pindakaas crunchy Horizon	617	27 g	17 g	49 g
Creamy Peanut Butter Bon Nutts	617	25 g	26.9 g	49.4 g
Pindakaas Jori	617	27 g	17 g	49 g
Kfd Mr. Maseł KFD	617	26 g	9.8 g	51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6922877742026. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.