Creamy Jogurt Strawberry
Packaged product Dairy and Eggs Muller
Creamy Jogurt Strawberry contains 108 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 0.059 mg | 0% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 14.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 56%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for dairy and eggs (median 3.8 g)
- Sugars14.4 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat3.6 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium0.059 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
müller MIX CREAMY JOGURT STRAWBERRY Ochucený slazený / Ochutený jogurt s 23 % jahodové složky / jahodovej zložky. Obsah tuku min. 3,2%. Složení/Zloženie: jogurt (mléko / mlieko, jogurtové kultury /kultúry), jahody 11,7%, cukr/ cukor, voda, dextróza, zahušťovadla: karubin, guma guar, pektiny 7 zahusťovadlá: karobóvá gumá, guarová guma, pektiny; kyselina: kyselina citrónová, regulátory kyselosti/ kyslosti: citronany / citrany sodné, barvici/ farbiaci koncentrát z červené řepy / červenej repy, aroma / aróma (obsahuje mléko/mlieko). Jogurt słodzony aromatyzowany z wsadem owocowym 23%. Składniki: jogurt, truskawki 11,7%, cukier, woda, 30.06. BYL 141600:06 08glukoza, substancje zagęszczające: mączka chleba świętojańskiego, guma quar, pektyny; kwas: kwas cytrynowy, regulator kwasowoścí: cytryniany sodu, koncentrat barwiący z buraka ćwikłowego, aromat (zawiera mleko). Skladujte / Przechowywać w temperaturze od +4°C do +8°C. Spotřebujte do: viz víčko/Spotrebujte do: vid viečko/Należy spożyć do: patrz wieczko. Výrobce/Výrobca/Producent: Molkerei Alois Müller GmbH & Co. KG, Zollerstraße 7, 86850 Aretsried, Německo/Nemecko/Niemcy. 130ge 100g ochucený slazený/ ochutený jogurt/jogurt Výživové údaje na 100 g/ Wartość odżywcza w 100 g: Energie/Energia/Wartość energetyczna Tuky/Tłuszcz Z toho n ycené/nasýtené mastné kyseliny/W tyn kwasy tłuszczowe nas cone 2,4g Sacharidy/Węglowodany 14,4g Z toho cukry/W tym cukry 14,4g Bilkoviny/Bielkoviny/Bjałko 3,79 0,15g SO1/Sol/S61 +30g ovocná složka zlożka/wsad Owocowy 456 kJ/108 kcal 3,6g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42373315. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.