creamy custard vanilla
Packaged product Sweets and Desserts Pauls
Creamy custard vanilla contains 105 kcal per 100 g. A serving, 150 g (150 g) provides about 158 kcal.
Roughly 63% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 265 kcal per 100 g across 558 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 13.5 g | |
| Protein L | 4 g | 8% |
| Calcium L | 136 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars13.5 gbelow the median for sweets and desserts (median 19.2 g)
- Fat2.5 gbelow the median for sweets and desserts (median 2.7 g)
- Saturated fat1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sodium94 mgbelow the median for sweets and desserts (median 136 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Pudding Snack Pack | 106 | 0.64 g | 20.5 g | 2.9 g |
| flavoured dairy snack Yogo | 106 | 3.2 g | 16.5 g | 2.9 g |
| Perkins, Vanilla Ice Cream, 2 Scoops Perkins | 106 | 1 g | 11 g | 6.5 g |
| Snack Pack Snack Pack | 109 | 1.1 g | 21.7 g | 2.2 g |
| Snack pudding Snack pack | 109 | 0.54 g | 19.6 g | 2.7 g |
| Pudding vanilla Snack Pack | 109 | 1.1 g | 19.6 g | 3.3 g |
| Vanilla pudding snacks, vanilla Food Club | 109 | 0 g | 20.7 g | 2.7 g |
| Butterscotch pudding snacks, butterscotch Food Club | 109 | 0 g | 21.7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creamy custard vanilla?
100 g of creamy custard vanilla has 105 kcal. Serving, 150 g (150 g): about 158 kcal.
How much protein is in creamy custard vanilla?
Creamy custard vanilla contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.9 g).
How many carbs are in creamy custard vanilla?
Creamy custard vanilla has 16.5 g of total carbohydrates per 100 g, including 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in creamy custard vanilla?
Creamy custard vanilla contains 2.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does creamy custard vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in creamy custard vanilla?
100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036016212. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.