Creamy Caramel

Packaged product Dairy and Eggs Tweek

Creamy Caramel contains 421 kcal per 100 g.

Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

421kcal per 100 g
7.8 gprotein
32 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 28 g 36%
Saturated fat L 17 g 85%
Sodium L 177 mg 8%
Total carbohydrates L 32 g 12%
Dietary fiber L 21 g 75%
Total sugars L 14 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 31%Fat: 61%421kcal / 100 g
  • Protein 8%
  • Carbohydrates 31%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber21 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 4 g)
  • Fat28 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat17 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium177 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tweek
Barcode
7350021426604
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marble Cheddar Cheese Slices Loblaws 421 23.7 g 2.6 g 34.2 g
Protein Pops Sour Cream and Onion Novo 421 22.4 g 51 g 12 g
Sharp Cheddar cheese LIDL 421 26.3 g 0 g 31.6 g
Organic Superfood Plant Protein (Strawberries And Cream) Kos 421 52.6 g 21.1 g 18.4 g
Perk Energy Pumpkin Butter Pecan Perk Energy 421 42.1 g 31.6 g 10.5 g
KOS Strawberries And cream Protein KOS 421 52.6 g 21.1 g 11.8 g
Gouda cheese Old 48% F.i.d.m. Slices GRAND'OR 421 26.5 g 0 g 34.5 g
Milk-slice Kinder 421 7.9 g 33.9 g 27.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350021426604. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Caramel?

100 g of Creamy Caramel has 421 kcal.

How much protein is in Creamy Caramel?

Creamy Caramel contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creamy Caramel?

Creamy Caramel has 32 g of total carbohydrates per 100 g, including 21 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Caramel?

Creamy Caramel contains 28 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Creamy Caramel?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.