Creamy blue Castello

Packaged product Dairy and Eggs Arla

Creamy blue Castello contains 431 kcal per 100 g. A serving, 50.0 g (50 g) provides about 216 kcal.

Roughly 88% of its calories come from fat, with 12% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy blue Castello by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
13 gprotein
0.5 gcarbohydrates
42 gfat
216kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 42 g 54%
Saturated fat L 27 g 135%
Sodium not reported
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars not reported
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 0.5%Fat: 88%431kcal / 100 g
  • Protein 12%
  • Carbohydrates 0.5%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for dairy and eggs (median 8 g)
  • Fat42 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat27 gin the top quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
4764496876872
Label serving
50.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Veggie veggie High protein pot Muscle food 431 29.1 g 46 g 13 g
Dalcolle Bombolone Milk (al Latte) 252G Dal Colle 431 5.5 g 54.1 g 21.1 g
Banana + Almond Butter Bar Gomacro 431 16.9 g 53.8 g 18.5 g
Crunchy Peanut Butter Collagen Bar Wella 431 27.6 g 34.5 g 25.9 g
Fior Delle Alpi Full fat hard cheese made with raw milk Lidl Deluxe 431 27 g 5 g 33.6 g
Curated Cheese Hacendado 431 25 g 1.8 g 36 g
Soft Cheese (Strong & Creamy) Schlemmermeyer 431 12.6 g 0.6 g 42 g
Happy veggie bulgur di soia Pedon 431 41.7 g 12.1 g 21.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4764496876872. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy blue Castello?

100 g of Creamy blue Castello has 431 kcal. Serving, 50.0 g (50 g): about 216 kcal.

Is Creamy blue Castello high in protein?

Creamy blue Castello contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 6.5 g in serving, 50.0 g (50 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Creamy blue Castello?

Creamy blue Castello has 0.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy blue Castello?

Creamy blue Castello contains 42 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.