Creami de Amêndoa

Packaged product Sweets and Desserts Yogan

Creami de Amêndoa contains 289 kcal per 100 g.

Roughly 88% of its calories come from fat, with 7% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creami de Amêndoa by Yogan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
5 gprotein
3.6 gcarbohydrates
28.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 28.4 g 36%
Saturated fat L 8 g 40%
Sodium L 360 mg 16%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 5%Fat: 88%289kcal / 100 g
  • Protein 7%
  • Carbohydrates 5%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 4.8 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 3.3 g)
  • Fat28.4 gabove the median for sweets and desserts (median 20.3 g)
  • Saturated fat8 gin the top quarter of sweets and desserts (median 2.8 g)
  • Sodium360 mgin the lowest quarter of sweets and desserts (median 520 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yogan
Barcode
5600293296019
Quantity
150 g
Category
Salted spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bebida de amêndoa fermentada (água, _AMÊNDOAS_ * 25%, culturas de fermentação vegetais), leite de coco*, goma de alfarroba e sal. *Proveniente de agricultura biológica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5600293296019. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creami de Amêndoa?

100 g of Creami de Amêndoa has 289 kcal.

How much protein is in Creami de Amêndoa?

Creami de Amêndoa contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.8 g).

How many carbs are in Creami de Amêndoa?

Creami de Amêndoa has 3.6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creami de Amêndoa?

Creami de Amêndoa contains 28.4 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Creami de Amêndoa?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.