Cream for cooking

Packaged product Dairy and Eggs Billa

Cream for cooking contains 136 kcal per 100 g. A serving, 1 can, 200 ml (200 g) provides about 272 kcal.

Roughly 79% of its calories come from fat, with 12% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

136kcal per 100 g
2.8 gprotein
4.2 gcarbohydrates
12 gfat
272kcal in serving, 1 can, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 12 g 15%
Saturated fat L 7 g 35%
Sodium L 39 mg 2%
Total carbohydrates L 4.2 g 2%
Dietary fiber not reported
Total sugars L 4.2 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 12%Fat: 79%136kcal / 100 g
  • Protein 8%
  • Carbohydrates 12%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.2 gabove the median for dairy and eggs (median 4 g)
  • Fat12 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa
Barcode
8584444029121
Label serving
1 Can (200 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheese Gnocchi W/ Meatballs Clean Eatz 136 9.7 g 15.3 g 4.1 g
brownes dairy Brownes Dairy 136 6.1 g 22.4 g 2.4 g
Fat free strawberry protein yoghurt Milbona 136 20.2 g 12.6 g 0.4 g
the best rhubarb & custard yoghurt Morrisons 136 3 g 14.6 g 7.2 g
Medium Brown Eggs Rosemary Farm 136 13.6 g 0 g 9.1 g
Vanilla Bean Greek Yoghurt Annie's 136 6.3 g 11.6 g 7.2 g
High Protein Butter Chicken Curry Applied Nutrition 136 12.9 g 12 g 3.6 g
Shrimp Mac & Cheese Bowl Stouffer's 136 6.3 g 16.6 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8584444029121. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream for cooking?

100 g of Cream for cooking has 136 kcal. Serving, 1 can, 200 ml (200 g): about 272 kcal.

How much protein is in Cream for cooking?

Cream for cooking contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5.6 g in serving, 1 can, 200 ml (200 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream for cooking?

Cream for cooking has 4.2 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream for cooking?

Cream for cooking contains 12 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Cream for cooking?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.