Cream Chese

Packaged product Dairy and Eggs Tek Sut

Cream Chese contains 91 kcal per 100 g. A serving, 1 1, 100 g (100 g) provides about 91 kcal.

Roughly 45% of its calories come from protein, with 41% from fat and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 192% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Chese by Tek Sut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
10 gprotein
3.1 gcarbohydrates
4 gfat
91kcal in serving, 1 1, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 4 g 5%
Saturated fat L 3.8 g 19%
Sodium L 60 mg 3%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 2.9 g 10%
Total sugars L 0.1 g
Protein L 10 g 20%
Calcium L 2,490 mg192%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 14%Fat: 41%91kcal / 100 g
  • Protein 45%
  • Carbohydrates 14%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium192%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.8 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium60 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tek Sut
Barcode
8690158121140
Label serving
1 1 (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8690158121140. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Chese?

100 g of Cream Chese has 91 kcal. Serving, 1 1, 100 g (100 g): about 91 kcal.

Is Cream Chese high in protein?

Cream Chese contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 1, 100 g (100 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cream Chese?

Cream Chese has 3.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Chese?

Cream Chese contains 4 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Cream Chese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (192% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Chese?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.