Cream Cheese With Herbs

Packaged product Sweets and Desserts VILVI

Cream Cheese With Herbs contains 209 kcal per 100 g.

Roughly 77% of its calories come from fat, with 12% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cheese With Herbs by VILVI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
5.5 gprotein
6.3 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 18 g 23%
Saturated fat L 13.2 g 66%
Sodium L 275 mg 12%
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 12%Fat: 77%209kcal / 100 g
  • Protein 11%
  • Carbohydrates 12%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gin the lowest quarter of sweets and desserts (median 9 g)
  • Sugars4 gabove the median for sweets and desserts (median 3 g)
  • Fat18 gbelow the median for sweets and desserts (median 20 g)
  • Saturated fat13.2 gabove the median for sweets and desserts (median 13 g)
  • Sodium275 mgin the lowest quarter of sweets and desserts (median 480 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VILVI
Barcode
4770207042795
Quantity
150g
Category
Cheese spreads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Riebi varške 97.8%, prieskonių mišinys su žalumynais, modifikuotas krakmolas, stabilizatoriai, jūros druska

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4770207042795. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.

Last updated: . Source description: "CREAM CHEESE WITH HERBS". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Cheese With Herbs?

100 g of Cream Cheese With Herbs has 209 kcal.

How much protein is in Cream Cheese With Herbs?

Cream Cheese With Herbs contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9 g).

How many carbs are in Cream Cheese With Herbs?

Cream Cheese With Herbs has 6.3 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese With Herbs?

Cream Cheese With Herbs contains 18 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Cream Cheese With Herbs?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.