Cream Cheese

Packaged product Dairy and Eggs Puck

Cream Cheese contains 287 kcal per 100 g. A serving, 100 g (100 g) provides about 287 kcal.

Roughly 84% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g
9.3 gprotein
2 gcarbohydrates
27 gfat
287kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 27 g 35%
Saturated fat L 15.2 g 76%
Trans fat L 0.8 g
Cholesterol L 52 mg 17%
Sodium L 799 mg 35%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 3%Fat: 84%287kcal / 100 g
  • Protein 13%
  • Carbohydrates 3%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat27 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat15.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium799 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Puck
Barcode
12910656
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wegger Żabka 287 8.6 g 31 g 13 g
Mac and cheese toastie M And S 287 10.2 g 28.8 g 14 g
Casey’s Bacon, Egg And Cheese Croissant Casey’s General Store 287 12.3 g 21.3 g 16.4 g
Mini Savoury Eggs Tesco 287 9.6 g 18.6 g 18.9 g
Country Bacon; Egg And Cheese Croissant Hifh's 287 11.5 g 17.8 g 19.1 g
Goats Cheese Quiche Baxter And Greene 287 6 g 15 g 22 g
Tortelloni Ham & Cheese mamma Luisella 287 11 g 43 g 8.3 g
Spinach cheese quiche Stop&shop 287 8.8 g 19.1 g 19.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 12910656. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Cheese?

100 g of Cream Cheese has 287 kcal. Serving, 100 g (100 g): about 287 kcal.

How much protein is in Cream Cheese?

Cream Cheese contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 9.3 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cream Cheese?

Cream Cheese has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese?

Cream Cheese contains 27 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

How much sodium is in Cream Cheese?

100 g contains 799 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.