Cream Cheese Danish

Packaged product Dairy and Eggs Marketside

Cream Cheese Danish contains 364 kcal per 100 g. A serving, 1 danish, 99 g (99 g) provides about 360 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cheese Danish by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
5.1 gprotein
39.4 gcarbohydrates
20.2 gfat
360kcal in serving, 1 danish, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 20.2 g 26%
Saturated fat L 11.1 g 56%
Trans fat L 0 g
Cholesterol L 15.2 mg 5%
Sodium L 364 mg 16%
Total carbohydrates L 39.4 g 14%
Dietary fiber L 1 g 4%
Total sugars L 20.2 g
Added sugars L 19.2 g 38%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 51%364kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars20.2 gin the top quarter of dairy and eggs (median 4 g)
  • Fat20.2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium364 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346416561
Label serving
1 Danish (99 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346416561. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Cheese Danish?

100 g of Cream Cheese Danish has 364 kcal. Serving, 1 danish, 99 g (99 g): about 360 kcal.

How much protein is in Cream Cheese Danish?

Cream Cheese Danish contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 danish, 99 g (99 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cream Cheese Danish?

Cream Cheese Danish has 39.4 g of total carbohydrates per 100 g, including 1 g of fiber and 20.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese Danish?

Cream Cheese Danish contains 20.2 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Cream Cheese Danish?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.