Crawfish Boil
Packaged product Fish and Seafood Tastee Choice
Crawfish Boil contains 129 kcal per 100 g. A serving, 1 cup edible portion, 132 g (132 g) provides about 170 kcal.
Roughly 44% of its calories come from carbohydrates, with 42% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 2,010 mg | 87% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.9 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 187 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 44%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gbelow the median for fish and seafood (median 17 g)
- Fiber1.5 gin the top quarter of fish and seafood (median 0 g)
- Sugars3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat1.9 gin the lowest quarter of fish and seafood (median 7.4 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium2,010 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 13.6 g | 13.6 g |
| Fat | 1.9 g | 1.9 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 3 g | 3 g |
| Sodium | 485 mg | 2,010 mg |
Product details
- Brand
- Tastee Choice
- Barcode
- 0746167840225
- Label serving
- 1 cup edible portion (132 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Citrus Shrimp Sprouts | 129 | 15.3 g | 0 g | 7.1 g |
| Alaskan Sockeye Salmon Member's Mark | 129 | 22.4 g | 0 g | 4.7 g |
| Alaskan sockeye salmon Member's mark | 129 | 22.4 g | 0 g | 4.7 g |
| Wild Sockeye Salmon Kvichak Fish Co | 129 | 22.3 g | 0 g | 4.7 g |
| Like & Black Pepper Skipjack Tuna Simple Truth | 129 | 22.9 g | 2.9 g | 3.6 g |
| Old Bay Cooked Shrimp Wegmans | 129 | 23.5 g | 0 g | 4.1 g |
| Wild pink salmon Wild Planet | 129 | 22.4 g | 0 g | 4.7 g |
| Wild caught sockeye salmon Wegmans | 129 | 22.4 g | 0 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2603270. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0746167840225. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.