Craquelins au beurre

Packaged product Sweets and Desserts Gala

Craquelins au beurre contains 508 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Craquelins au beurre by Gala, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
7.2 gprotein
61 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 26 g 33%
Saturated fat L 17 g 85%
Sodium L 280 mg 12%
Total carbohydrates L 61 g 22%
Dietary fiber L 1 g 4%
Total sugars L 21 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%508kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber1 gin the lowest quarter of sweets and desserts (median 2.2 g)
  • Sugars21 gbelow the median for sweets and desserts (median 22 g)
  • Fat26 gin the lowest quarter of sweets and desserts (median 29.7 g)
  • Saturated fat17 gabove the median for sweets and desserts (median 16 g)
  • Sodium280 mgin the lowest quarter of sweets and desserts (median 360 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gala
Barcode
27036709
Category
Palmiers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Palmeras de azucar Martinez 508 5.1 g 60 g 27 g
Le palmier Bjorg 508 7 g 62 g 25 g
Palmeritas Dulcesol 508 5.1 g 60.5 g 26.7 g
Dulcesol Palmeritas 508 5.1 g 60.5 g 26.7 g
Palmeritas Hiper Dino 509 5.1 g 60.6 g 26.9 g
Palmiers pur beurre Leader Price 509 5.7 g 63 g 26 g
Palmiers Hadar 507 5.9 g 61.9 g 25.7 g
Palmiers crunchy Shneider’s 507 5.9 g 61.9 g 25.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 27036709. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Craquelins au beurre?

100 g of Craquelins au beurre has 508 kcal.

How much protein is in Craquelins au beurre?

Craquelins au beurre contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Craquelins au beurre?

Craquelins au beurre has 61 g of total carbohydrates per 100 g, including 1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Craquelins au beurre?

Craquelins au beurre contains 26 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Craquelins au beurre?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.