Cranberry Sauce, Cranberry
Packaged product Fruits PARADIGM
Cranberry Sauce, Cranberry contains 98 kcal per 100 g. A typical serving of 1/4 cup (61 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 62 kcal per 100 g across 407 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 19.7 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.6 gin the top quarter of fruits (median 0.8 g)
- Sugars19.7 gin the top quarter of fruits (median 12.9 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- PARADIGM
- Barcode
- 0037644020903
- Label serving
- 1/4 cup
- Category
- Canned Fruit
Ingredients
CRANBERRIES, WATER, BROWN CANE SUGAR, PORT WINE, ORANGE JUICE CONCENTRATE, ORANGE PEEL, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cling In Heavy Syrup Peach Halves GOYA | 94 | 0.78 g | 21.9 g | 0 g |
| Unpeeled Apricot Halves In Heavy Syrup, Heavy Syrup BEST YET | 94 | 0.78 g | 21.9 g | 0 g |
| Peeled Apricot Halves In Heavy Syrup, Apricot Halves ORCHARD NATURALS | 94 | 0.78 g | 21.9 g | n/a |
| Peeled Apricot Halves In Heavy Syrup, Heavy Syrup SPRINGFIELD | 94 | 0.78 g | 21.9 g | 0 g |
| Apricot Halves Peeled In Heavy Syrup, Apricot Halves ESSENTIAL EVERYDAY | 94 | 0.78 g | 21.9 g | 0 g |
| Peeled Apricots Halves In Heavy Syrup, Heavy Syrup KROGER | 94 | 0.78 g | 21.9 g | 0 g |
| Unpeeled Apricot Halves In Heavy Syrup RALEY'S | 94 | 0 g | 21.9 g | 0 g |
| Unpeeled Apricot Halves In Heavy Syrup TOPS | 94 | 0 g | 21.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2410663. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2022. Imported November 6, 2026.
Last updated: . Source description: "CRANBERRY SAUCE, CRANBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.