Crackers
Packaged product Bread and Baked Goods Dunne
Crackers contains 402 kcal per 100 g. A serving, 70.0 g (70 g) provides about 281 kcal.
Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 454 kcal per 100 g across 3,629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 1.8 g | 9% |
| Sodium | not reported | |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 9.8 g | 35% |
| Total sugars L | 3.2 g | |
| Protein L | 13.5 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.5 gin the top quarter of bread and baked goods (median 10 g)
- Fiber9.8 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat15.5 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat1.8 gbelow the median for bread and baked goods (median 2.9 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunne
- Barcode
- 8710293084671
- Label serving
- 70.0 g
- Category
- Crackers (Appetizers)
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiori d acqua con farina integrale Barilla | 402 | 12 g | 65.4 g | 8 g |
| Crisp'bean Nature Addicts | 402 | 18 g | 48 g | 12 g |
| Брускети с маслини и маслиново масло Italiamo | 402 | 10 g | 62 g | 12 g |
| Crackers 3 céréales sarrasin lin et flocon d'avoine paquet de 65g U | 402 | 10 g | 68 g | 9.1 g |
| Sesam Brezeln Erdmann Hauser | 402 | 13.5 g | 57.8 g | 11.8 g |
| Petali di Farina di Grano Tenero Tipo 2 Ecor | 403 | 11 g | 73 g | 6.8 g |
| Mybioscore - Crackers Tomates & Piment d'Espelette bio la vie | 403 | 10.1 g | 48.7 g | 17 g |
| Finn Crisp Snacks Real Cheddar Cheese Landmännen | 403 | 10 g | 51 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 402 kcal. Serving, 70.0 g (70 g): about 281 kcal.
Is Crackers high in protein?
Crackers contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 9.5 g in serving, 70.0 g (70 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).
How many carbs are in Crackers?
Crackers has 47.1 g of total carbohydrates per 100 g, including 9.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 15.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710293084671. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.