Crab Roe Noodles
Packaged product Fish and Seafood 二和嫁嫁
Crab Roe Noodles contains 409 kcal per 100 g. A serving, 305 g (305 g) provides about 1,247 kcal.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 30.7 g | 39% |
| Saturated fat | not reported | |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of fish and seafood (median 17 g)
- Fat30.7 gin the top quarter of fish and seafood (median 7.4 g)
- Sodium1,240 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 二和嫁嫁
- Barcode
- 6970487181681
- Label serving
- 305 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegan Shrimp Floss Au Lac | 409 | 38.1 g | 33.2 g | 13.8 g |
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| Ginger Miso Salmon Norwegian Salmon | 410 | 26 g | 47 g | 17 g |
| Teriyaki Salmon Jerky Fable Fish Co | 411 | 55.4 g | 16.1 g | 12.5 g |
| Paté de aceitunas secas tomachaf | 407 | 0.85 g | 1.6 g | 43.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6970487181681. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.