Crab Dip, Crab
Packaged product Soups and Sauces HEINEN'S
Crab Dip, Crab contains 259 kcal per 100 g. A typical serving of 2 Tbsp (27 g) provides about 70 kcal.
Roughly 73% of its calories come from fat, with 16% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 9.3 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 889 mg | 39% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 7.4 g | 15% |
| Calcium L | 74 mg | 6% |
| Iron L | 0.37 mg | 2% |
| Potassium L | 74 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 16%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of soups and sauces (median 2.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars3.7 gabove the median for soups and sauces (median 3.3 g)
- Fat22.2 gin the top quarter of soups and sauces (median 6.5 g)
- Saturated fat9.3 gin the top quarter of soups and sauces (median 0 g)
- Sodium889 mgin the top quarter of soups and sauces (median 484 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- HEINEN'S
- Barcode
- 0020601000735
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
IMITATION CRABMEAT (ALASKA POLLOCK, WATER, POTATO STARCH, CANE SUGAR, TAPIOCA STARCH, SALT, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT, NATURAL CRAB FLAVOR [SWIMMING CRAB AND/OR SNOW CRAB], PAPRIKA OLEORESIN, LYCOPENE), WHIPPED CREAM CHEESE (PASTEURIZED CREAM AND MILK, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF CRAB BASE (SAUTED CRAB AND NATURAL CRAB STOCK, SALT, CANOLA OIL, SUGAR, POTATO STARCH, YEAST EXTRACT, NATURAL FLAVORING, XANTHAN GUM, OLEORESIN PAPRIKA [COLOR]), ONIONS, WHOLE GRAIN MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SUGAR, SALT, SPICE), SUGAR, HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), SALT, EGG YOLKS (EGG YOLKS, SALT), WHITE DISTILLED VINEGAR, MODIFIED POTATO STARCH, SPICES, LEMON JUICE, FRUIT AND VEGETABLE JUICE FOR COLOR (PUMPKIN, CARROT AND APPLE CONCENTRATES), PAPRIKA (COLOR), XANTHAN GUM, GRANULATED ONION, GRANULATED GARLIC, MODIFIED CORN STARCH, NATURAL FLAVOR (YEAST EXTRACT, SALT), TURMERIC (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Weis Quality, Classic Spinach Dip WEIS QUALITY | 259 | 3.7 g | 7.4 g | 25.9 g |
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| Smoked Salmon Dip, Smoked COASTAL SEAFOOD | 259 | 11.1 g | 3.7 g | 29.6 g |
| Edamame & Pickled Ginger Hummus FOOD SHOULD TASTE GOOD | 258 | 6.5 g | 12.9 g | 19.4 g |
| Spinach Dip, Spinach MEIJER | 258 | 3.2 g | 6.5 g | 25.8 g |
| Pepperoni Pizza Dip, Pepperoni Pizza DELI | 257 | 14.3 g | 5.7 g | 20 g |
| Cajun Crab Dip SEA GOLD | 257 | 5.7 g | 11.4 g | 20 g |
| Pretzel Dip, Raspberry Honey Mustard ROBERT ROTHSCHILD FARM | 256 | 2.6 g | 59 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2368082. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2022. Imported November 6, 2026.
Last updated: . Source description: "CRAB DIP, CRAB". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.