Coupelle du Verger
Packaged product Sweets and Desserts Marque Repère
Coupelle du Verger contains 61 kcal per 100 g. A serving, 120 g (120 g) provides about 73 kcal.
Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (65 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 14 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 90%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 1 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium12 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700453766
- Quantity
- 480 g
- Label serving
- 120 g
- Category
- Fruits in syrup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits (58%) (pêche (min. 23%), poire (min.17%), demi-bigarreau (min. 2.9%, dont colorant : E127)) ; eau ; sucre ; antioxydant : acide ascorbique ; acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raisins peles sans pepins au sirop leger Videca | 61 | 0.3 g | 15 g | 0.1 g |
| Sweet jackfruit Karma | 61 | 0 g | 15 g | 0 g |
| Pesche allo sciroppo Frutta Oro | 61 | 0.7 g | 14 g | 0 g |
| Pesche allo sciroppo Sama | 61 | 0.5 g | 14 g | 0 g |
| Pesche sciroppate Frutta Oro | 61 | 0.7 g | 14 g | 0 g |
| Pesche allo sciroppo Frutto d'autore | 61 | 0.7 g | 14 g | 0 g |
| Fruits au sirop cocktail de fruits St Mamet St Mamet | 61 | 0.5 g | 14 g | 0.5 g |
| Cocktail de Fruit au Sirop Léger Moon Ray | 61 | 0.5 g | 14 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700453766. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.