Coulis de tomates
Packaged product Soups and Sauces Carrefour BIO
Coulis de tomates contains 43 kcal per 100 g. A serving, 117 g (117 g) provides about 50 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 6.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars6.3 gabove the median for soups and sauces (median 4 g)
- Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium12 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour BIO
- Barcode
- 3560070435210
- Quantity
- 350 g
- Label serving
- 117 g
- Category
- groceries
- Packaging
- Metal,Glass,canned,Jar,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates mi-réduite*, correcteur d'acidité : acide citrique. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de tomates bio (Demeter) Salamita | 43 | 1.2 g | 9 g | 0.2 g |
| Kinder Ketchup Prinzessin Tomatia oh so lecker | 43 | 1.2 g | 8 g | 0 g |
| Kinder Ketchup Captain Tomatobart oh so lecker | 43 | 1.2 g | 8 g | 0 g |
| Italian Dressing Coles | 43 | 0.1 g | 9.9 g | 0.1 g |
| Spaghetti sauce L.E. Roselli's | 43 | 1.7 g | 7.8 g | 1.3 g |
| Ernie's, chesapeake bay shrimp salsa Ernie's | 43 | 5.7 g | 5.7 g | 0 g |
| Tomatensauce Gut Bio | 43 | 1.7 g | 7.8 g | 0.5 g |
| Salsa di pomodoro ciliegino giallo Gustibus | 43 | 1.3 g | 7.4 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070435210. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.