Cottage Cheese

Packaged product Dairy and Eggs Dairyland

Cottage Cheese contains 80 kcal per 100 g. A serving, 0.5 tasse, 125 g (125 g) provides about 100 kcal.

Roughly 65% of its calories come from protein, with 27% from carbohydrates and 9% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (88 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese by Dairyland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
17 gprotein
7 gcarbohydrates
1 gfat
100kcal in serving, 0.5 tasse, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1 g 1%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 430 mg 19%
Total carbohydrates L 7 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 17 g 34%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 150 mg12%
Iron L 0.16 mg0.9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 200 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 27%Fat: 9%80kcal / 100 g
  • Protein 65%
  • Carbohydrates 27%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium4%Iron0.9%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein17 gin the top quarter of dairy and eggs (median 11.2 g)
  • Sugars7 gin the top quarter of dairy and eggs (median 3.5 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 2.2 g)
  • Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 1.3 g)
  • Sodium430 mgin the top quarter of dairy and eggs (median 315 mg)
  • Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Dairyland
Barcode
0068700048784
Label serving
0.5 tasse (125 g)
Category
Cottage cheeses
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 80 kcal. Serving, 0.5 tasse, 125 g (125 g): about 100 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 21.3 g in serving, 0.5 tasse, 125 g (125 g). About 65% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 11.2 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese?

Cottage Cheese contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Cottage Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cottage Cheese?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068700048784. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.