Cotignac d’Orléans

Packaged product Sweets and Desserts Maison Gouchault

Cotignac d’Orléans contains 275 kcal per 100 g. A serving, 40 g (40 g) provides about 110 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cotignac d’Orléans by Maison Gouchault, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
0.55 gprotein
68 gcarbohydrates
0.3 gfat
110kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.095 g 0.5%
Sodium L 7.8 mg 0.3%
Total carbohydrates L 68 g 25%
Dietary fiber not reported
Total sugars L 65 g
Added sugars L 28 g 56%
Protein L 0.55 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 98%Fat: 1%275kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.55 gbelow the median for sweets and desserts (median 1 g)
  • Sugars65 gabove the median for sweets and desserts (median 61 g)
  • Fat0.3 gbelow the median for sweets and desserts (median 0.5 g)
  • Saturated fat0.095 gbelow the median for sweets and desserts (median 0.1 g)
  • Sodium7.8 mgbelow the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Gouchault
Barcode
30198357
Quantity
40g
Label serving
40 g
Category
Candies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de coing 45%, sucre, sirop de glucose, pectine, acide tartrique, colorant (carmin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 30198357. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cotignac d’Orléans?

100 g of Cotignac d’Orléans has 275 kcal. Serving, 40 g (40 g): about 110 kcal.

How much protein is in Cotignac d’Orléans?

Cotignac d’Orléans contains 0.55 g of protein per 100 g (1% of the 50 g Daily Value), or 0.22 g in serving, 40 g (40 g). About 0.8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).

How many carbs are in Cotignac d’Orléans?

Cotignac d’Orléans has 68 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cotignac d’Orléans?

Cotignac d’Orléans contains 0.3 g of fat per 100 g, of which 0.095 g is saturated (0.5% of the Daily Value).

How much sodium is in Cotignac d’Orléans?

100 g contains 7.8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.