Costed Peanuts Roasted with Cilli
Packaged product Beans and Legumes Tesco
Costed Peanuts Roasted with Cilli contains 523 kcal per 100 g.
Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 600 kcal per 100 g across 1,285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 7.1 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 33%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of beans and legumes (median 24.3 g)
- Fiber4.8 gin the lowest quarter of beans and legumes (median 7.5 g)
- Sugars7.1 gin the top quarter of beans and legumes (median 5.2 g)
- Fat32 gin the lowest quarter of beans and legumes (median 48.1 g)
- Saturated fat4.6 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium983 mgin the top quarter of beans and legumes (median 357 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059944696935. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.