Cornichons
Packaged product Vegetables Alnatura
Cornichons contains 29 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (30 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 69%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the top quarter of vegetables (median 0.6 g)
- Fiber0.9 gabove the median for vegetables (median 0.61 g)
- Sugars4.8 gbelow the median for vegetables (median 5.1 g)
- Fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat0.2 gin the top quarter of vegetables (median 0.048 g)
- Sodium480 mgbelow the median for vegetables (median 560 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnatura
- Barcode
- 4104420257641
- Quantity
- 190 g
- Category
- Pickled cucumbers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gurken*, Branntweinessig*, Rübenzucker*, Meersalz, Dill*, Senfkörner*, Gewürze* (Zwiebeln*, Koriander*, Fenchel*, Pfeffer*), Gewürzextrakte*. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cetrioli agrodolce Iper | 29 | 1.5 g | 4.8 g | 0 g |
| Moskauer Gurken Tegut | 29 | 0.9 g | 4.8 g | 0.5 g |
| Gewürzgurken Alnatura | 29 | 1.2 g | 5.6 g | 0.5 g |
| Eingelegte Gurken mit Eichenblättern Schorfheider Konserven | 29 | 0.7 g | 5.5 g | 0.5 g |
| Premium Cornichons K-Favourites | 29 | 0.5 g | 5.7 g | 0.5 g |
| Brotzeitgurken Kühne | 29 | 0.9 g | 4.9 g | 0.1 g |
| Cornichons en lamelles aigre-doux Le jardin d'Orante | 30 | 0.6 g | 5.6 g | 0.5 g |
| Sliced Gherkins Baxters | 30 | 0.6 g | 6.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornichons?
100 g of Cornichons has 29 kcal.
How much protein is in Cornichons?
Cornichons contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.6 g).
How many carbs are in Cornichons?
Cornichons has 5.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornichons?
Cornichons contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Cornichons?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104420257641. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.