Cornetti Sciroppo D'acero & Cereali

Packaged product Sweets and Desserts Misura Plant Based

Cornetti Sciroppo D'acero & Cereali contains 384 kcal per 100 g. A serving, 1 portion, 51 g (51 g) provides about 196 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornetti Sciroppo D'acero & Cereali by Misura Plant Based, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
5.8 gprotein
55 gcarbohydrates
15 gfat
196kcal in serving, 1 portion, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 15 g 19%
Saturated fat L 6.3 g 32%
Sodium L 177 mg 8%
Total carbohydrates L 55 g 20%
Dietary fiber L 3.1 g 11%
Total sugars L 25 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%384kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber3.1 gabove the median for sweets and desserts (median 2.5 g)
  • Sugars25 gin the lowest quarter of sweets and desserts (median 38 g)
  • Fat15 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat6.3 gbelow the median for sweets and desserts (median 7.3 g)
  • Sodium177 mgabove the median for sweets and desserts (median 120 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Misura Plant Based
Barcode
8002590092290
Label serving
1 portion (51 g)
Category
Sweet snacks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002590092290. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cornetti Sciroppo D'acero & Cereali?

100 g of Cornetti Sciroppo D'acero & Cereali has 384 kcal. Serving, 1 portion, 51 g (51 g): about 196 kcal.

How much protein is in Cornetti Sciroppo D'acero & Cereali?

Cornetti Sciroppo D'acero & Cereali contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 portion, 51 g (51 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Cornetti Sciroppo D'acero & Cereali?

Cornetti Sciroppo D'acero & Cereali has 55 g of total carbohydrates per 100 g, including 3.1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornetti Sciroppo D'acero & Cereali?

Cornetti Sciroppo D'acero & Cereali contains 15 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Cornetti Sciroppo D'acero & Cereali?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.