Cornetti integrali alla nocciola

Packaged product Dairy and Eggs Barilla

Cornetti integrali alla nocciola contains 399 kcal per 100 g.

Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (413 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornetti integrali alla nocciola by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
9.2 gprotein
38.5 gcarbohydrates
22.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 22.1 g 28%
Saturated fat L 10 g 50%
Sodium L 190 mg 8%
Total carbohydrates L 38.5 g 14%
Dietary fiber L 4.7 g 17%
Total sugars L 15.2 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 40%Fat: 51%399kcal / 100 g
  • Protein 9%
  • Carbohydrates 40%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gin the top quarter of dairy and eggs (median 6.7 g)
  • Fiber4.7 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sugars15.2 gin the lowest quarter of dairy and eggs (median 20.1 g)
  • Fat22.1 gabove the median for dairy and eggs (median 21 g)
  • Sodium190 mgbelow the median for dairy and eggs (median 192 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809579469
Category
Croissant filled with cream
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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borseto with forest fruits 7days 403 5 g 50 g 20 g
Croissants farciti con crema pasticcera Primia 394 7.5 g 53 g 16.5 g
Croissant Coles 392 8.8 g 48.8 g 17.4 g
Cornetti Dais 390 7.9 g 54 g 15 g
Croissant with vanilla-flavored and cherry filling Baitz 410 6.6 g 49 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8076809579469. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cornetti integrali alla nocciola?

100 g of Cornetti integrali alla nocciola has 399 kcal.

How much protein is in Cornetti integrali alla nocciola?

Cornetti integrali alla nocciola contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Cornetti integrali alla nocciola?

Cornetti integrali alla nocciola has 38.5 g of total carbohydrates per 100 g, including 4.7 g of fiber and 15.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornetti integrali alla nocciola?

Cornetti integrali alla nocciola contains 22.1 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Cornetti integrali alla nocciola?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.