Corners Cheese

Packaged product Dairy and Eggs Taffel

Corners Cheese contains 495 kcal per 100 g. A serving, 30 g (30 g) provides about 149 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corners Cheese by Taffel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
6.4 gprotein
62 gcarbohydrates
24 gfat
149kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 24 g 31%
Saturated fat L 2 g 10%
Sodium L 629 mg 27%
Total carbohydrates L 62 g 23%
Dietary fiber L 5 g 18%
Total sugars L 4.8 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%495kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars4.8 gabove the median for dairy and eggs (median 4 g)
  • Fat24 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium629 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taffel
Barcode
7310532121085
Label serving
30 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Alfajor Punta Ballena 495 8.5 g 55 g 26 g
Tex Mex Cheese Crunchy Corn Nibbles Indulge 495 7.8 g 63.3 g 20.3 g
Garlic Sour Cream Oh!My 495 15 g 51 g 27 g
Sour Cream & Chive Pipcorn Carman's 495 9 g 49 g 28 g
cheese and onion natural chip co 495 6.8 g 53.6 g 27.2 g
screamin sriracha Fritolay 495 7.1 g 60.1 g 24.7 g
S-Edel-Butter-Spritzgebäck Esser 495 5.4 g 59.9 g 25.3 g
Dairy milk Cadbury 495 8.3 g 55.5 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7310532121085. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corners Cheese?

100 g of Corners Cheese has 495 kcal. Serving, 30 g (30 g): about 149 kcal.

How much protein is in Corners Cheese?

Corners Cheese contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Corners Cheese?

Corners Cheese has 62 g of total carbohydrates per 100 g, including 5 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corners Cheese?

Corners Cheese contains 24 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Corners Cheese?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.